RecipeDB

Cooking in progress....

Altdeutsche Brotchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.0031
Energy (kCal)3048.3145
Carbohydrates (g)248.3434
Total fats (g)191.1158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. | 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. | 4. Bake at 375 degrees F for 25 to 30 minutes, or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    rum 1 tablespoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    cinnamon 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 2 1/4 cups unbleached 820.26 60.3288 71.4609 39.0285
    almond 1/4 cup Ground 481.78 0.0 0.0 54.5
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition