Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain. | 2. Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate. | 3. Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper. | 4. Cook slowly for 15 minutes Add more beer during cooking, if needed. | 5. Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid. | 6. Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bratwurst	12			18125.5727	155.1288	746.7954	1588.3009
butter	2	tablespoons		171.0	7.857	5.343	14.4
beer	1 1/4	1/4		-	-	-	-
salt pepper				-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
onion	2		peeled sliced	88.0	20.548000000000002	2.42	0.22
bay leaf	2			-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.