Nutrient | Quantity |
---|---|
Total fats (g) | 108.43 |
Energy (kCal) | 1823.94 |
Carbohydrates (g) | 101.19 |
Protein (g) | 121.87 |
Fatty acids, total saturated (g) | 23.05 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 6.72 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 38.56 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.05 |
Fiber, total dietary (g) | 25.06 |
Thiamin (mg) | 2.05 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 11.61 |
Energy (kJ) | 7641.85 |
Tyrosine (g) | 4.21 |
Folic acid (g) | 0.00 |
Protein (g) | 121.87 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 27.48 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 2.41 |
Fatty acids, total saturated 12:0 (g) | 0.03 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 25.54 |
Glucose (dextrose) (g) | 8.33 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.08 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.39 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1792.29 |
Choline, total (mg) | 58.02 |
Vitamin A, RAE (g) | 3083.57 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1719.79 |
Threonine (g) | 5.75 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 12735.10 |
Sodium, Na (mg) | 2793.79 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.20 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 108.43 |
Vitamin A, IU (IU) | 63708.91 |
Energy (kcal) | 1823.94 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.67 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.48 |
Retinol (g) | 0.00 |
Leucine (g) | 9.48 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 101.19 |
Betaine (mg) | 1.83 |
Selenium, Se (g) | 77.96 |
Tocopherol, beta (mg) | 0.06 |
Isoleucine (g) | 5.46 |
Phenylalanine (g) | 5.06 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
Cholesterol (mg) | 272.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 26.30 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.49 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 7.71 |
Lysine (g) | 9.08 |
Fatty acids, total saturated 10:0 (g) | 0.03 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 14.13 |
Riboflavin (mg) | 1.60 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 11.37 |
Tocotrienol, alpha (mg) | 0.12 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 6.04 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.15 |
Histidine (g) | 4.03 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 3598.25 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 92.67 |
Iron, Fe (mg) | 14.09 |
Folate, total (g) | 245.28 |
Campesterol (mg) | 0.00 |
Glycine (g) | 6.77 |
Calcium, Ca (mg) | 669.50 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.77 |
Folate, food (g) | 245.28 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 49.69 |
Magnesium, Mg (mg) | 270.82 |
Ash (g) | 19.57 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 9208.14 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.36 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 6.60 |
Arginine (g) | 9.43 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 5.34 |
Lutein + zeaxanthin (g) | 945.76 |
Sucrose (g) | 15.41 |
Alanine (g) | 7.26 |
Tryptophan (g) | 1.56 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 5.30 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 14.90 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 51.39 |
Glutamic acid (g) | 21.16 |
Vitamin C, total ascorbic acid (mg) | 44.88 |
Vitamin K (phylloquinone) (g) | 69.09 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 3.16 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 4.97 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 30613.62 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 30.26 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 245.28 |
European >> Deutschland >> German
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
beef eye | 1 | round | 675.46 | 0.0 | 95.97 | 29.78 | |
tomato paste | 2 | tablespoons | 26.24 | 6.05 | 1.38 | 0.15 | |
garlic clove | 2 | chopped | - | - | - | - | |
broth | 4 | cups | 47.0 | 12.03 | 0.0 | 0.0 | |
red wine | 2 | cups | - | - | - | - | |
bay leaf | 2 | - | - | - | - | ||
butter | 7 | tablespoons | lightly-salted divided | 598.5 | 27.49 | 18.70 | 50.4 |
carrot | 6 | diced | 150.06 | 35.06 | 3.40 | 0.87 | |
celery rib | 6 | diced | - | - | - | - | |
onion | 2 | diced | 88.0 | 20.54 | 2.42 | 0.22 | |
purpose flour | 6 | tablespoons | - | - | - | - | |
salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.