RecipeDB

Cooking in progress....

German Pot Roast (Eye of Round)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4329
Energy (kCal)1823.9482
Carbohydrates (g)101.1935
Protein (g)121.8776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef eye 1 round 675.4682 0.0 95.9709 29.7841
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 2 chopped - - - -
    broth 4 cups 47.0 12.032 0.0 0.0
    red wine 2 cups - - - -
    bay leaf 2 - - - -
    butter 7 tablespoons lightly-salted divided 598.5 27.4995 18.7005 50.4
    carrot 6 diced 150.06 35.0628 3.4038 0.8784
    celery rib 6 diced - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    purpose flour 6 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition