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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a stockpot over medium heat, melt butter. Add onion, celery and carrots and saute for 10 to 15 minutes or until vegetables have softened and onions are transluacent. Add flour and cook an additional 2 to 3 minutes, stirring constantly to prevent scorching. Add tomatoes, cream and chicken broth and bring to a light simmer for 30 minutes. taste and season with salt and pepper and sugar if desired. remove from heat and add 1/3 cup basil. Stir to combine. Serve immediately, garnished with remaining basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	2	cups	diced	128.0	29.888	3.52	0.32
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	diced	52.48	12.2624	1.1904	0.3072
purpose flour	1/2	cup		-	-	-	-
tomato	28	ounces	diced peeled seeded diced peeled seeded diced	182.5707	40.4831	9.5254	1.5876
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken broth	3	cups	low sodium	234.36	5.67	33.4152	7.8624
salt pepper				-	-	-	-
sugar	1	pinch	granulated	0.4164	0.0781	0.013000000000000001	0.0065
basil	1/2	cup	chopped	2.76	0.318	0.37799999999999995	0.0768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.