RecipeDB

Cooking in progress....

Tomato-Basil Soup from Village Corner German Restaurant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4282
Energy (kCal)1366.7471
Carbohydrates (g)110.7013
Protein (g)62.8329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 cups diced 128.0 29.888 3.52 0.32
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    purpose flour 1/2 cup - - - -
    tomato 28 ounces diced peeled seeded diced peeled seeded diced 182.5707 40.4831 9.5254 1.5876
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken broth 3 cups low sodium 234.36 5.67 33.4152 7.8624
    salt pepper - - - -
    sugar 1 pinch granulated 0.4164 0.0781 0.013000000000000001 0.0065
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition