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Brats With Glazed Red Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)373.558
Energy (kCal)9198.0535
Carbohydrates (g)80.7547
Total fats (g)807.6759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper. | 2. Cut the onions crosswise into 1/3-inch slices. | 3. Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart. | 4. Set aside at room temperature for 2 to 4 hours to marinate. | 5. Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally. | 6. Serve the brats inside the rolls and arrange the onions on top. | 7. Pass the mustard. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    kosher salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red onion 2 - - - -
    bratwurst 6 9062.7863 77.5644 373.3977 794.1505
    dog bun 6 - - - -
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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