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Vanille Hoernchen (German Christmas Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2455.0825
Energy (kCal)210408.096
Carbohydrates (g)45498.2973
Total fats (g)1857.1585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except powdered sugar together in a medium mixing bowl. | 2. Knead by hand until dough comes together. | 3. Don't over knead it. | 4. Seperate dough into about 30 segments. | 5. Form each segment into a half moon or cresent shape. | 6. Place on ungreased cookie sheet. | 7. Preheat oven to 350 degrees. | 8. Bake 10-12 minutes until they're golden colored. | 9. Roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet. | 10. It is important that you do this while they're still warm or the sugar won't stick. | 11. Put on wire rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 210 121438.8 26587.134 1974.21 471.156
    almond 90 g ground 795.6 0.0 0.0 90.0
    butter 180 15390.0 707.13 480.87 1296.0
    sugar 90 72538.2 18143.64 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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