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Quince Jelly

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6566
Energy (kCal)6833.9139
Carbohydrates (g)1724.3781
Total fats (g)1.5072
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sterilize 8 (1/2 pint) jars in boiling water for at least 5 minutes, and have new lids ready. | 2. Place the quinces in a large pot, and pour in water. Bring to a boil, then reduce heat to low, and simmer, covered, for 15 minutes. Strain off 4 cups of the juice. Mix juice with sugar and lemon juice in a heavy pot, and bring to a boil over high heat, stirring constantly. Stir in pectin, and return to a boil. Boil for 1 full minute, stirring constantly. Remove from heat and skim off foam. Ladle into hot sterile jars, and process for 10 minutes in a hot water bath to seal. Refrigerate jelly after opening. | 3. Store sealed jars in a cool dark place. Refrigerate jelly after opening. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 7 1/2 cups 6044.85 1511.97 0.0 0.0
    liquid pectin 3 fluid ounces - - - -
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    quince 3 pounds cored chopped 775.6439 208.1991 5.4431 1.3608
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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