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German-Style Salisbury Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.8018
Energy (kCal)1416.6571
Carbohydrates (g)36.7334
Protein (g)138.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices sliced 467.04 1.4336 14.1344 44.4528
    chuck 1 1/4 ground 793.3351 1.7567 119.7369 34.3967
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 2 sliced 16.0 3.736 0.44 0.04
    mushroom 1 package sliced - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    dark beer 1 bottle - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    kosher salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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