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Grilled Turkey Reubens

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1927
Energy (kCal)992.9373
Carbohydrates (g)20.3069
Total fats (g)77.9816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together mayonnaise and Sriracha sauce in a small bowl until blended. | 2. Spread one side of each bread slice with this mixture. | 3. Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut. | 4. Add remaining cheese. | 5. Top with remaining bread slices, coated sides down. | 6. Place butter and oil in a heavy skillet large enough to hold all four sandwiches. | 7. Place over medium heat. | 8. When butter melts, add sandwiches. | 9. Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. Add more butter and oil if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    sriracha chili garlic sauce 3 tablespoons - - - -
    rye bread pumpernickel 8 slices - - - -
    gruyere cheese 5 -6 ounces sliced 0.0 0.0 0.0 0.0
    turkey 8 ounces roasted sliced 324.1333 0.2947 49.0507 12.784
    sauerkraut 2 cups drained squeezed 53.96 12.1552 2.5844 0.3976
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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