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Bavarian Wurst Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.9614
Energy (kCal)825.9607
Carbohydrates (g)10.0525
Total fats (g)56.2188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer. | 2. Refrigerate for several hours or overnight to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lebanon bologna sausage 3/4 lb 302.6007 0.0 67.3202 1.7
    red onion 1 minced 28.0 6.537999999999999 0.77 0.07
    chive 2 tablespoons snipped 1.8 0.261 0.1962 0.0438
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tarragon vinegar 2 tablespoons 302.6007 0.0 67.3202 1.7
    dill pickle 1 chopped 16.2 3.2535 0.675 0.405
    german mustard 2 tablespoons 302.6007 0.0 67.3202 1.7
    salt pepper 302.6007 0.0 67.3202 1.7
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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