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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Rub an 8x8 inch baking dish with the cut sides of the garlic halves (discard the halves). | 3. Coat the inside of the dish with 1 tablespoon of the butter. | 4. In a large pot, combine the milk, cream, minced garlic, kosher salt, pepper, nutmeg and remaining butter. | 5. Peel 1 of the potatoes and cut into 1/8 inch thick slices. | 6. Add potato slices to the milk mixture (this will prevent discoloration) Repeat with the remaining potatoes. | 7. Bring the milk mixture to a simmer over medium heat, stirring occasionally. | 8. Cover and cook for 4-5 minutes. | 9. Using a slotted spoon, transfer the potatoes to the prepared dish. | 10. Pour remaining liquid over potatoes until almost covered, discard any remaining liquid. | 11. Cover the dish with foil and bake for 40-45 minutes, uncover and bake until tender, the liquid is thickly bubbling, and the top is brown and crusty, about 20-25 minutes longer. | 12. Remove from the oven and let stand 10-12 minutes, then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3	halved	minced	-	-	-	-
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
milk	1 1/4	cups		186.05	14.579	9.6075	9.9735
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
kosher salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
nutmeg	2	pinches	ground	1.4438	0.1355	0.0161	0.0999
russet potato	5	pounds		1791.692	409.8212	48.5344	1.8144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.