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Rouladen (rolmups)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.7285
Energy (kCal)2425.8038
Carbohydrates (g)90.0104
Protein (g)322.0563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 lbs 1672.8038 0.0 294.3047 46.1041
    onion 1 sliced 60.0 14.01 1.65 0.15
    bacon sliced - - - -
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    dill pickle sliced - - - -
    pickle juice 1/2 cup - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    salt pepper - - - -
    flour - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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