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Upside Down German Chocolate Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2393
Energy (kCal)2351.42
Carbohydrates (g)131.28
Total fats (g)189.079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. Grease and flour a 13 x 9 inch pan. | 2. Spread coconut evenly on bottom of pan. Sprinkle with pecans. | 3. Prepare cake mix according to directions on box. Pour over coconut and pecans. | 4. Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth. | 5. Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean. | 6. Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1 1/2 cups 424.8 18.276 3.9960000000000004 40.188
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    german chocolate cake mix 1 box - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 3 214.5 1.08 18.84 14.265
    cream cheese 1 package softened - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    confectioner ' sugar 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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