RecipeDB

Cooking in progress....

Beer-Steamed Sausages

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)424.3369
Energy (kCal)5692.1662
Carbohydrates (g)49.4384
Total fats (g)414.9425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prick each sausage in several places with tip of small knife. Pour beer into bottom of pan fitted with steaming rack or basket, making sure beer doesn't cover rack, and heat beer to boiling. Adjust heat to maintain gentle boil and place sausages on rack. Steam covered until sausages are firm to the touch and just cooked through, 6-8 minutes. Remove from heat and transfer to paper towels. | 2. About 10 minutes before serving, heat butter and oil in large heavy skillet. Pat sausages dry and place in skillet. Saute, turning with tongs, until well browned on all sides, about 10 minutes. Cut sausages diagonally into 3 or 4 pieces each. Serve hot with cornichons, onions, and mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    weisswurst sausage 3 1210.4027 0.0 269.2806 6.8
    knockwurst 3 4177.6655 43.5457 151.0491 376.9425
    beer 1 bottle - - - -
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    cornichon 1210.4027 0.0 269.2806 6.8
    onion pickled - - - -
    grainy mustard 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition