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German Butter Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.3965
Energy (kCal)5791.647
Carbohydrates (g)821.8885
Total fats (g)238.2576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375 degrees. | 2. Mix ingredients wet to dry. | 3. If you plan on using a cookie press allow dough to sit at room temperature for at least an hour. | 4. If you plan on rolling the dough and using cookie cutters start right away. | 5. Bake for 9 minutes. | 6. Allow the cookies to cool slightly on the pan before transferring to cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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