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Jim’s Pig & Kraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)330.2691
Energy (kCal)4847.8036
Carbohydrates (g)30.7196
Protein (g)417.2639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped 1210.4027 0.0 269.2806 6.8
    red onion 1 - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    bavarian sauerkraut 1 jar sweet 1210.4027 0.0 269.2806 6.8
    coriander seed 10 53.64 9.8982 2.2266 3.1986
    black peppercorn 10 1210.4027 0.0 269.2806 6.8
    juniper berry 5 1210.4027 0.0 269.2806 6.8
    bay leaf 2 - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    liquid smoke 1 tablespoon 1210.4027 0.0 269.2806 6.8
    white wine 1 cup - - - -
    ham hock 3 lbs smoked 1210.4027 0.0 269.2806 6.8
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    sausage 2 lbs assorted 3138.8629 5.8967 129.274 284.2213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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