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Glogg - Mulled Wine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1672
Energy (kCal)419.7625
Carbohydrates (g)108.3396
Total fats (g)0.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves. | 2. Heat gently but do not allow to boil for 30mins. | 3. Take of heat and let step for a few hours. | 4. Reheat and add the brandy or kirsch, strain into cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 750 - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    cinnamon 3 - - - -
    clove 20 cloves - - - -
    cardamom pod 4 - - - -
    brandy 1/2 cup - - - -
    kirsch liqueur 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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