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Springerli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8328
Energy (kCal)4433.806
Carbohydrates (g)964.6039
Total fats (g)28.9961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete. | 2. Add flour gradually until dough is stiff. | 3. Roll out 1/8 in thick and use a springerli mold if available. | 4. Cut and let dry 10 hrs or overnight. | 5. Bake on greased pans sprinkled with anise seed. | 6. Bake for 15 minutes at 325°F. | 7. Cookies will be soft when very fresh, but hard within 24 hours. Store in Airtight can for 3-4 weeks and they will soften slightly. These are often made the weekend after Thanksgiving for consumption at Christmas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    anise seed 3 teaspoons 21.230999999999998 3.1513 1.1088 1.0017
    anise oil 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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