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Gluehwein (German Hot Wine Punch)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.275
Energy (kCal)280.8084
Carbohydrates (g)70.1568
Total fats (g)0.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together in a large saucepan and heat until hot but NOT boiling. | 2. Boiling it will ruin the Gluehwein, so be careful to not set your heat to high. | 3. You can pour this into a crockpot on LOW heat and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine 1 bottle - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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