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Grandpa Al's Famous German Hot Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3268
Energy (kCal)621.1
Carbohydrates (g)102.4381
Total fats (g)15.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm. | 2. Beat eggs and sugar together. | 3. Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well. | 4. Let sit for a couple hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cabbage shredded - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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