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Italian Wedding Soup I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5811
Energy (kCal)872.9357
Carbohydrates (g)37.2034
Protein (g)122.9937
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1/2 pound ground lean 201.7338 0.0 44.8801 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    chicken broth 5 3/4 cups 449.19 10.8675 64.0458 15.0696
    escarole 2 cups sliced 57.0 9.21 3.45 0.54
    orzo pasta 1 cup uncooked 201.7338 0.0 44.8801 1.1333
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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