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German Spareribs and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.2879
Energy (kCal)692.6743
Carbohydrates (g)108.136
Protein (g)12.3403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 3 -4 lb cut 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 5 cloves sliced 22.35 4.959 0.9540000000000001 0.075
    granny smith apple 2 chopped 238.96 56.0732 1.8128 0.7828
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    salt pepper - - - -
    red potato 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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