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Feuerzangenbowle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6191
Energy (kCal)227.3058
Carbohydrates (g)1.2928
Total fats (g)1.2722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle. | 2. The following steps are performed at the table: | 3. Keep the pot heated over a spirit flame (as used for fondue). | 4. Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid. | 5. Keep adding rum. | 6. Serve in glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 bottles - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    lemon 1 1.2808 0.4116 0.0486 0.0132
    sugar cane 250 g 222.5 0.0 49.5 1.25
    rum 3/8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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