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Apfelstrudel (Apple Strudel) (Adopted)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.5919
Energy (kCal)5889.5245
Carbohydrates (g)583.7077
Protein (g)97.1957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cups sliced 390.0 103.575 1.95 1.275
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    phyllo pastry 8 ounces thawed 678.132 119.2968 16.1028 13.607999999999999
    butter 1 3/4 cups 2394.0 109.99799999999999 74.80199999999999 201.6
    breadcrumb 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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