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Apfelstrudel (Apple Strudel) (Adopted)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.1957
Energy (kCal)5889.5245
Carbohydrates (g)583.7077
Total fats (g)380.5919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. | 2. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. | 3. Place a second leaf on top and brush with butter again. | 4. Repeat until 5 leaves have been used, using about 1/2 cup of butter. | 5. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. | 6. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. | 7. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. | 8. Lift towel, using it to roll leaves over apples, jelly roll fashion. | 9. Brush top of the strudel with butter and sprinkle with 2 T crumbs. | 10. Repeat the entire procedure for the second strudel. | 11. Bake the strudels at 400°F for 20 to 25 minutes, until browned. | 12. NOTE: | 13. Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 cups sliced 390.0 103.575 1.95 1.275
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cinnamon 2 teaspoons - - - -
    almond 3/4 cup ground 1445.34 0.0 0.0 163.5
    phyllo pastry 8 ounces thawed 678.132 119.2968 16.1028 13.607999999999999
    butter 1 3/4 cups 2394.0 109.99799999999999 74.80199999999999 201.6
    breadcrumb 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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