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Bratwurst in Sauce (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1106
Energy (kCal)162.34
Carbohydrates (g)37.3996
Total fats (g)0.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bratwurst in saucepan and barely cover with water. | 2. Bring to a boil and cook for 5-10 minutes; drain well. | 3. Cut into bite-sized pieces. | 4. Thoroughly combine remaining ingredients in crock pot. Add partially cooked bratwurst. | 5. Cover and cook on low for 6-10 hours. | 6. Serve with wooden pics. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bratwurst 2 -3 lb cooked 0.0 0.0 0.0 0.0
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    ketchup 1/2 cup - - - -
    beer 1 can - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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