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Oopsy Daisy! German Chocolate Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.5027
Energy (kCal)1483.2
Carbohydrates (g)1.44
Total fats (g)154.976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and mix until smooth. | 2. Bake at 350 for one hour (a Bundt cake pan works best). | 3. Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 box - - - -
    coconut pecan frosting 1 container - - - -
    egg 4 286.0 1.44 25.12 19.02
    water 1 cup 0.0 0.0 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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