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Coconut Pecan Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5348
Energy (kCal)4431.6806
Carbohydrates (g)483.4276
Total fats (g)265.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. | 2. Remove from heat and stir in coconut and pecans. | 3. Cool to room temperature and of spreading consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    coconut 7 ounces flaked 702.5004 30.2234 6.6083 66.4597
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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