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Wiener Schnitzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0629
Energy (kCal)2282.4311
Carbohydrates (g)30.252
Protein (g)398.2156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    high white bread 8 slices 1613.8703 0.0 359.0408 9.0667
    flour 1/2 cup unbleached 182.28 13.4064 15.8802 8.673
    egg 2 143.0 0.72 12.56 9.51
    vegeable oil vegetable 1 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    veal cutlet 4 1613.8703 0.0 359.0408 9.0667
    salt pepper 1613.8703 0.0 359.0408 9.0667
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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