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Oktoberfest Sausage Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.695
Energy (kCal)1992.7681
Carbohydrates (g)139.3688
Total fats (g)121.5935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut sausages into individual serving pieces. | 2. In a skillet, brown sausages. | 3. In crock pot, place onion, sauerkraut, apples and potatoes. | 4. Top with sausage. | 5. Pour apple juice over sausage. | 6. Season with salt and pepper. | 7. Cover and cook 6 hours on LOW, until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 1/2 1/2 1537.68 26.5352 89.131 119.7485
    onion 1 44.0 10.274000000000001 1.21 0.11
    sauerkraut 20 ounces 107.7281 24.2672 5.1596 0.7938
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    apple 2 189.28 50.2684 0.9464 0.6188
    potato 6 halved - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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