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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 400°F. | 2. Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat. | 3. In a bowl add the garlic, pepper, celery and onions. Mix together. | 4. Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top. | 5. Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together. | 6. In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	6	thinly	sliced	-	-	-	-
mustard	6	tablespoons		5.67	0.9807	0.6006	0.0882
onion	1	cup	diced	64.0	14.944	1.76	0.16
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
bacon	6	slices		700.56	2.1504	21.2016	66.6792
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
dill pickle	6			102.96	20.6778	4.29	2.574
inche lenght kitchen twine	12	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.