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German Rouladen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7218
Energy (kCal)899.7332
Carbohydrates (g)44.1039
Protein (g)28.9904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 6 thinly sliced - - - -
    mustard 6 tablespoons 5.67 0.9807 0.6006 0.0882
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    dill pickle 6 102.96 20.6778 4.29 2.574
    inche lenght kitchen twine 12 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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