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German Chocolate Remix Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2712
Energy (kCal)1640.6862
Carbohydrates (g)21.014
Total fats (g)168.0241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake the German chocolate cake as directed on box. | 2. Poke holes in the cake once it's finished and pour the condensed milk and caramel on top. | 3. Let it cool. | 4. After it's cooled down, top with the cool whip and sprinkle with the butterbrickle or heath bar sprinkles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german chocolate cake mix 1 box - - - -
    egg 3 214.5 1.08 18.84 14.265
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    caramel ice cream topping 1 jar - - - -
    cool whip 1 carton - - - -
    heath bar candy 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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