Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bacon and onions into small slices. | 2. Clean and dice the carrots. | 3. Cook the bacon pieces until limp, then take out of the pot. | 4. Add oil to the bacon fat and brown the meat in small portions. | 5. Now add the onions and all the remaining ingredients, except sour cream. | 6. Cook everything in a slow cooker for 8 hours on low heat. | 7. Add sour cream or thicken with water/flour mixture. | 8. Season to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	100			11676.0	35.84	353.36	1111.32
onion	200			12800.0	2988.8	352.0	32.0
carrot	200			10496.0	2452.48	238.08	61.44
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
beef	2			1060.8024	0.0	209.1685	24.3894
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
salt pepper				-	-	-	-
bell pepper	600		diced	17880.0	4148.16	768.84	151.98
mushroom	2	cans		-	-	-	-
broth	2	cups		23.5	6.016	0.0	0.0
cream	1	cup	sour mixed	792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.