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German Gulasch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1505.6534
Energy (kCal)55304.5074
Carbohydrates (g)9700.5087
Protein (g)1942.7734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 100 11676.0 35.84 353.36 1111.32
    onion 200 12800.0 2988.8 352.0 32.0
    carrot 200 10496.0 2452.48 238.08 61.44
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    beef 2 1060.8024 0.0 209.1685 24.3894
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt pepper - - - -
    bell pepper 600 diced 17880.0 4148.16 768.84 151.98
    mushroom 2 cans - - - -
    broth 2 cups 23.5 6.016 0.0 0.0
    cream 1 cup sour mixed 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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