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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately. | 2. Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate. | 3. Add onions to bacon drippings and cook until softened, about 5 minutes. | 4. Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes. | 5. Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	12	ounces		930.72	12.6336	47.04	75.7008
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
bratwurst	8			12083.7151	103.4192	497.8636	1058.8673
bacon	5		chopped	583.8	1.7919999999999998	17.668	55.566
onion	2		sliced	128.0	29.888	3.52	0.32
sauerkraut	1		drained	40.4498	9.1118	1.9373	0.2981
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
carrot	2		shredded	104.96	24.5248	2.3808	0.6144
granny smith apple	2		cut	238.96	56.0732	1.8128	0.7828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.