RecipeDB

Cooking in progress....

Sausage and Cabbage Saute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5741
Energy (kCal)408.3249
Carbohydrates (g)90.0209
Total fats (g)3.7668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice sausage about 1/4 inch thick. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel. | 2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes. | 3. Add cabbage, cook covered about 5 minutes. | 4. Add apples slices, stir and cover. Cook another 2 minutes. | 5. Sprinkle with vinegar and serve. | 6. Pass additional vinegar at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey polish kielbasa 1/2 32.0349 0.5528 1.8569 2.4948
    green cabbage 1 head - - - -
    red apple 3 375.24 89.4216 1.7172 1.272
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition