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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and wash the potatoes. | 2. Divide the potatoes into two even portions; take one portion cut them into halves, then place in salted water and cook about 20 minutes, until soft enough to mash. | 3. Shred the remaining raw potatoes. | 4. Place 50 grams of the butter in a heated pan. | 5. Sauté the onion and the ham chunks together in the butter. | 6. Add the shredded potato and turning them over occasionally with a spatula, cook together for about 5-8 minutes. | 7. Remove from the pan and let cool. | 8. Drain the potatoes that have been cooking in the water and mash them (using a potato ricer). | 9. Mix together with the remaining 125 grams of butter, the flour, and some salt & pepper, kneading together to make a dough. | 10. Using the wrapper from your butter, grease a large rectangular rimmed baking tin about 32 x 39 cm in size (or use a rimmed cookie sheet) and then dust pan with breadcrumbs (If you already tossed your wrapper, just grease the pan with a little butter or oil). | 11. Press out the potato dough evenly to form a crust in the pan. | 12. Strip the rosemary leaves from their stems and chop them. | 13. Whisk together the eggs, rosemary, garlic, sour cream, caraway seeds (optional), and combine with the shredded potato mixture. | 14. Season with salt& pepper to taste. | 15. Spread this mixture on top of the potato pastry. | 16. Place on a lower rack in the oven (preheated to around 200°C) and bake approximately 50 minutes. | 17. Cool slightly (about 5-10 minutes), then cut into 16 squares. | 18. Garnish with a small dollop of sour cream and a bit of fresh rosemary, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2 1/2		divided	-	-	-	-
salt pepper				-	-	-	-
caraway seed				-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
butter	175		divided	14962.5	687.4875	467.5125	1260.0
ham	50			-	-	-	-
flour	100			57828.0	12660.54	940.1	224.36
breadcrumb				-	-	-	-
rosemary	3 -4			0.0	0.0	0.0	0.0
garlic clove	1		chopped	-	-	-	-
cream	250	g	sour	495.0	11.575	6.1	48.375
egg	5 -6			-	-	-	-
cream			sour	495.0	11.575	6.1	48.375
rosemary				0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.