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German Chocolate Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.987
Energy (kCal)1136.6478
Carbohydrates (g)169.4029
Total fats (g)38.1554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450 degrees. | 2. Prepare graham cracker crust. | 3. 1 cup graham crackers, crushed. | 4. 1/3 cup butter and 2 tbs sugar. | 5. Press on bottom of 9" springform pan. | 6. Bake 10 minutes. | 7. Next melt chocolate in microwave for about 1 1/2 to 2 minutes on high. | 8. Mix all the above ingredients into mixer with the exception of eggs. | 9. Mix at medium speed. | 10. Add eggs and mix well. | 11. Then fold in chocolate. | 12. Bake at 450 degrees for 10 minutes. | 13. Then turn over to 250 and bake for 35 minutes. | 14. Remove from oven and let cool. | 15. Cool completely. | 16. Topping- under confections. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 4 ounces semisweet 65.7708 10.7388 2.336 1.6329
    cream cheese 3 packages - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 tablespoons - - - -
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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