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German Sweet Chocolate Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.562
Energy (kCal)159.7373
Carbohydrates (g)31.4325
Total fats (g)2.6596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted. | 2. Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth. | 3. Fold in Cool Whip, blending until smooth. | 4. Spoon mixture into crust. | 5. Freeze until firm, about 4 hours. | 6. Garnish with chocolate curls if desired. | 7. NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baker german chocolate 1 package - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cream cheese 1 package softened - - - -
    cool whip 3 cups thawed - - - -
    pie shell graham 1 chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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