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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender. | 2. Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over. | 3. Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1/3	cup	grated	96.48	20.6266	2.5862	1.2211
garlic	1/3	cup	minced	67.5467	14.9872	2.8832	0.2267
vermouth	1 1/2	cups	divided	-	-	-	-
soy sauce	5	cups		675.75	62.8575	103.785	7.2675
honey	1	cup		-	-	-	-
oyster sauce	1	3/4 cups		9.18	1.9656	0.243	0.045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.