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Teriyaki Marinade I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.7603
Energy (kCal)848.9567
Carbohydrates (g)100.4369
Protein (g)109.4974
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/3 cup grated 96.48 20.6266 2.5862 1.2211
    garlic 1/3 cup minced 67.5467 14.9872 2.8832 0.2267
    vermouth 1 1/2 cups divided - - - -
    soy sauce 5 cups 675.75 62.8575 103.785 7.2675
    honey 1 cup - - - -
    oyster sauce 1 3/4 cups 9.18 1.9656 0.243 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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