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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak Saurkraut for 30 mins in cold water. | 2. Drain. | 3. Cook bacon in a frying pan for about 5 mins, add oil,onion,carrots and cook, stirring until onion is golden. | 4. Place Saurkraut,in a casserole dish, stir in bacon mixture, apple and carraway seeds. | 5. Add juniper berries,boquet garni, wine and enough stock to just cover. | 6. Top with buttered greaseproof paper and bring to simmering, cook for 30mins adding stock to stop any drying. | 7. (this can be done in oven or in large pan on stove top.) Meltbutter in frying pan and cook pork stirring until golden. | 8. Add pork and sausage to casserole Cook about 2 hours or until tender. | 9. Remove boquet garni, sprinkle with chopped parsley. | 10. Serve with ryebread, boiled potatoes and German style mustard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauerkraut	2			80.8996	18.2237	3.8747	0.5961
bacon	4	ounces	diced	472.8695	1.4515	14.3108	45.0077
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	60.0	14.01	1.65	0.15
carrot	3		diced	157.44	36.7872	3.5712	0.9216
granny smith apple	1		unpeeled grated	119.48	28.0366	0.9064	0.3914
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
bouquet garni	1			-	-	-	-
juniper berry	8			-	-	-	-
white wine	8	ounces		185.9727	5.8967	0.1588	0.0
chicken stock	1 3/4	3/4		151.2	14.825999999999999	10.584000000000001	5.04
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
pork	1	lb	diced lean	1705.536	0.0	63.0958	159.0775
pork sausage	1	lb	smoked cut	1047.7996	0.0	67.8121	84.1868
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.