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Choucroute Garnie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)320.1976
Energy (kCal)4239.1444
Carbohydrates (g)127.1345
Protein (g)170.8376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 2 80.8996 18.2237 3.8747 0.5961
    bacon 4 ounces diced 472.8695 1.4515 14.3108 45.0077
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    granny smith apple 1 unpeeled grated 119.48 28.0366 0.9064 0.3914
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    bouquet garni 1 - - - -
    juniper berry 8 - - - -
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    pork 1 lb diced lean 1705.536 0.0 63.0958 159.0775
    pork sausage 1 lb smoked cut 1047.7996 0.0 67.8121 84.1868
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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