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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sponge Mixture. | 2. Whisk egg yolks with the water until frothy. | 3. Add 2/3 of the sugar and the vanilla sugar, a bit at a time. | 4. Continue whisking until the mixture is thick and creamy. | 5. In a separate bowl, whisk the egg whites until stiff enough to show and retain the cut of a knife. | 6. Gradually whisk in the rest of the sugar. | 7. fill the egg white snow onto the whisked egg yolk mixture. | 8. Mix together the flour, corn starch and the baking powder. | 9. Sieve onto the egg whites. | 10. Fold all the ingredients gently together (do not stir or beat). | 11. Line the bottom of a 10" (26 cm) round baking tin with a removable rim with baking paper and fill with the sponge mixture. | 12. Bake immediately in a moderately hot oven for 20 to 30 minutes. | 13. A moderately hot oven is 340 to 390 F or 170 to 200°C. | 14. Butter Cream Filling: | 15. Blend the pudding powder and sugar with 6 tbsp of the milk. | 16. Bring the rest of the milk to a boil. | 17. remove from heat and slowly stir in the blended pudding powder. | 18. Stir the pudding occasionally while it is cooling down. | 19. Cream the butter and beat int the cooled pudding one tbsp at a time (the butter and pudding shouldn't be too cool otherwise the cream may curdle). | 20. Cut the cake through twice horizontally. | 21. Spread the bottom layer with either a thin layer of jame and then 1/4 of the butter cream filling. | 22. Lay the 2nd layer over the filling, spread with a little less than half of the remaining cream and lay the top layer over it. | 23. Coat the sides and top surface thinly and evenly with a little of the remaining cream and sprinkle the sided with almonds . | 24. Pipe the rest of the cream decoratively over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	3			164.22	1.8309	8.0886	13.5354
water	3 -4	tablespoons		0.0	0.0	0.0	0.0
sugar	150			120897.0	30239.4	0.0	0.0
oetker vanilla sugar	9	g		8.01	0.0	1.7819999999999998	0.045
egg white	3			51.48	0.7227	10.790999999999999	0.1683
plain flour	100			8.01	0.0	1.7819999999999998	0.045
cornstarch	100			3048.0	730.16	2.08	0.4
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
lemon	43			55.0758	17.7002	2.0891	0.5697
sugar	100			120897.0	30239.4	0.0	0.0
milk	2 1/2	cups		372.1	29.158	19.215	19.947
butter	250			21375.0	982.125	667.875	1800.0
jam	2 -3	tablespoons		0.0	0.0	0.0	0.0
almond	2 -3		blanched sliced	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.