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Butter Cream-Filled Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1834.6654
Energy (kCal)145978.1998
Carbohydrates (g)32004.9194
Protein (g)711.9207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    water 3 -4 tablespoons 0.0 0.0 0.0 0.0
    sugar 150 120897.0 30239.4 0.0 0.0
    oetker vanilla sugar 9 g 8.01 0.0 1.7819999999999998 0.045
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    plain flour 100 8.01 0.0 1.7819999999999998 0.045
    cornstarch 100 3048.0 730.16 2.08 0.4
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    lemon 43 55.0758 17.7002 2.0891 0.5697
    sugar 100 120897.0 30239.4 0.0 0.0
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    butter 250 21375.0 982.125 667.875 1800.0
    jam 2 -3 tablespoons 0.0 0.0 0.0 0.0
    almond 2 -3 blanched sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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