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German Pancake With Buttermilk Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.714
Energy (kCal)2058.552
Carbohydrates (g)356.4704
Total fats (g)51.0018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter. | 2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan. | 3. Bake in preheated oven for 20 minutes, or until golden. | 4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    buttermilk 3/4 cup - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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