RecipeDB

Cooking in progress....

Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2825.6625
Energy (kCal)164734.0
Carbohydrates (g)33663.4125
Total fats (g)1825.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the sugar in the water and mix with all remaining ingredients. | 2. Leave to stand, preferably overnight. | 3. Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover. | 4. Lift the top several times until desired colouring. | 5. Roll immediately into cones, since they will harden as they cool. | 6. Proceed in the same manner with the rest of the dough. | 7. Carefully place the cold cones in an airtight container until use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    butter 175 175 14962.5 687.4875 467.5125 1260.0
    demerara sugar 150 5130.0 1324.215 1.62 0.0
    egg 1 71.5 0.36 6.28 4.755
    cinnamon ground ground - - - -
    water 3/8 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition