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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 325 degrees F. | 2. Spread sliced rolls onto 2 baking sheets, and bake until slightly dry (12 minutes). Transfer to a large bowl and set aside. | 3. Heat oil in a 4 qt saucepan over medium-high heat. Add onion, and cook, stirring occasionally, until golden brown (10 minutes). Transfer to the bowl with the bread and set aside. | 4. Add milk to the saucepan; bring to a boil over high heat, and pour over bread. Add parsley, flour, nutmeg, and eggs. Season with salt and pepper, and using your hands, mix until evenly combined. | 5. Bring an 8 qt saucepan of salted water to a boil over high heat. Moisten hands with cold water, and form bread mixture into 2 inch balls and set aside. | 6. Working in batches, add balls to boiling water, and cook until firm (15 minutes). Using a slotted spoon, drain briefly on paper towels, and transfer to a serving platter. Sprinkle with parsley and serve in bowls surrounded by gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kaiser	5		sliced	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
yellow onion	1		minced	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
egg	3		beaten	214.5	1.08	18.84	14.265
salt black pepper			ground	-	-	-	-
hot pork gravy				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.