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Semmelknodel (Bavarian Bread Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8014
Energy (kCal)1025.945
Carbohydrates (g)57.5495
Protein (g)37.0719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kaiser 5 sliced - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 minced - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt black pepper ground - - - -
    hot pork gravy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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