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Easy Lemon Butter Sauce for Fish and Seafood

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4497
Energy (kCal)182.13
Carbohydrates (g)11.0642
Total fats (g)14.4732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly. | 2. Add Worcestershire sauce and pepper to taste. | 3. Spoon sauce over trout or other fish, sprinkle with parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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