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Oktoberfest Strudel With Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.4501
Energy (kCal)2631.8389
Carbohydrates (g)87.7007
Protein (g)78.4263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup melted 85.5 3.9285 2.6715 7.2
    onion 1 cup minced 64.0 14.944 1.76 0.16
    granny smith apple 1 peeled cored diced 119.48 28.0366 0.9064 0.3914
    wine sauerkraut 1 1/2 cups drained wine-cured - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    phyllo pastry 8 - - - -
    mustard 1/4 cup sweet 3.78 0.6538 0.4004 0.0588
    bratwurst 1 lb sliced 1510.4644 12.9274 62.2329 132.3584
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    mustard 3 tablespoons sweet 3.78 0.6538 0.4004 0.0588
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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