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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear. | 3. Add diced apple and sauté 3 more minutes. | 4. Remove from heat, stir in sauerkraut and caraway, mixing well. | 5. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter. | 6. Repeat layering. | 7. Spread mustard over last layer of phyllo. | 8. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges. | 9. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. | 10. Place seam-side down on pan; brush top with butter. | 11. Bake 25-30 minutes or until golden brown. | 12. MEANWHILE PREPARE MUSTARD SAUCE:. | 13. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. | 14. Slowly stir in cream and continue stirring to keep lumps from forming. | 15. Whisk in mustard and heat through. | 16. TO SERVE:. | 17. For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	melted	85.5	3.9285	2.6715	7.2
onion	1	cup	minced	64.0	14.944	1.76	0.16
granny smith apple	1		peeled cored diced	119.48	28.0366	0.9064	0.3914
wine sauerkraut	1 1/2	cups	drained wine-cured	-	-	-	-
caraway seed	2	teaspoons		13.985999999999999	2.0958	0.8303	0.6128
phyllo pastry	8			-	-	-	-
mustard	1/4	cup	sweet	3.78	0.6538	0.4004	0.0588
bratwurst	1	lb	sliced	1510.4644	12.9274	62.2329	132.3584
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
cream	1	cup		792.0	15.96	8.712	83.23200000000001
mustard	3	tablespoons	sweet	3.78	0.6538	0.4004	0.0588
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.