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Leftover German Sweet Sour Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6835
Energy (kCal)661.6
Carbohydrates (g)131.6362
Total fats (g)14.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in butter. Stir in flour. Mix well. Add res of the ingredients. Simmer 20 minutes or until thickened --. | 2. Serve over hot buttered noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups cubed cooked - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    apple cider vinegar 1/2 cup - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    onion soup mix 1 package - - - -
    hot wide egg noodle buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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