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The Wurst Reuben Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.8887
Energy (kCal)3633.1828
Carbohydrates (g)43.8617
Total fats (g)322.7116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard. | 2. Add sauerkraut to a small pot and keep warm over low heat. | 3. Combine sour cream, ketchup and relish in a small bowl and reserve. | 4. In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent. | 5. To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 quartered sliced - - - -
    water - - - -
    spicy mustard 2 tablespoons - - - -
    sauerkraut 1 rinsed drained 40.4498 9.1118 1.9373 0.2981
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    ketchup 1/4 cup - - - -
    pickle relish 1/4 cup 55.51 14.2435 0.915 0.2806
    pork 1 1/2 1/2 ground ground 2558.304 0.0 94.6436 238.6163
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    flat leaf parsley 1/4 cup chopped - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    kosher salt black pepper ground - - - -
    extra virgin olive oil 1 tablespoon - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    hamburger bun sesame seed 4 - - - -
    romaine lettuce leaf 4 Red - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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