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German Chocolate Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.3745
Energy (kCal)2573.425
Carbohydrates (g)93.6844
Total fats (g)187.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350* -- melt 2 cups of chocolate chips and the butter in a 3 quart pan over low heat., stirring constantly,. | 2. Remove from heat and stir in flour, sugar, vanilla and baking powder and salt and eggs,. | 3. Mix well.Spread batter in ungreased 13x9" pan.and bake 27-34 minutes or until center is set -- | 4. Cool completely -- for about 1 hour. | 5. Mix frosting and 1 cup chocolate chips and walnuts.in a medium bowl -- | 6. Spread frosting mixture over brownies -- | 7. Cut in 6 rows by 4 rows. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 2 cups semi-sweet - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 1/4 1/4 378.25 0.0 84.15 2.125
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    coconut pecan frosting 15 ounces 378.25 0.0 84.15 2.125
    chocolate chip 1 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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