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Red Cabbage Sweet & Sour

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3655
Energy (kCal)1043.5782
Carbohydrates (g)153.1019
Total fats (g)40.9525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a 10-12 quart stainless steel soup pot. | 2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour. | 3. Salt to taste. | 4. NOTE* replace with water and two beef bouillon cubes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 cored shredded - - - -
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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