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Blackberry Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4036
Energy (kCal)907.71
Carbohydrates (g)188.4672
Total fats (g)17.2281
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C.) | 2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter. | 3. Bake in the preheated oven for 30 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 4 cups 247.68 55.3536 8.0064 2.8224
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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